Penne Pasta with Tomato Vodka Sauce


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The homemade vodka sauce of this recipe really makes the dish.

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Serving Size / Yield

6 servings


  • 1 1/2 lb. penne pasta
  • 6 cloves garlic, minced
  • 1/2 C. vodka
  • 1/2 lb. Canadian bacon, diced
  • 1/4 C. olive oil
  • 2 28-oz. cans tomatoes, crushed
  • 1 C. heavy cream
  • 1/2 tsp. crushed red pepper
  • 1 medium onion, chopped
  • 2 C. frozen peas
  • 1/2 C. Romano cheese, grated

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Sautee onion and garlic in olive oil until brown, about 5 minutes. Add tomatoes, Canadian bacon, crushed red pepper and peas and cook over medium heat for 5 minutes. Add heavy cream and vodka and cook for 5 more minutes until sauce thickens. Meanwhile, in a separate pot, boil Penne pasta until it is al dente and drain. Place pasta on individual plates and top with tomato-vodka sauce and serve.

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