Penne With Chicken, Spinach, And Tomato Alfredo


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Add some chicken, spinach and tomato to some Classico Alfredo sauce for an outstanding pasta dish the whole family will enjoy.

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  • 1 box penne pasta
  • 1 1/2 lbs boneless chicken breasts
  • 2 jars Classico Alfredo with sun dried tomatoes
  • 1 box chopped frozen spinach
  • 1 (14.5 oz.) can diced Italian tomatoes salt and pepper, to taste

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Thaw spinach completely in a colander lined with a few paper towels. Squeeze spinach completely dry. Cut up chicken into bite size pieces. Brown in a skillet.

Keep warm. Cook penne according to package. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Bring to a simmer on low heat, stirring occasionally. Continue simmering for 10 minutes or so. When pasta is done, drain and place in a large serving bowl. Add chicken and stir. Add Alfredo mixture and stir again.

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