Penne with Shrimp and Asparagus


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This 10 minute dinner is super simple and healthy, too!

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  • one 16-oz. bag penne pepperonata
  • 1 1/2 C. frozen or fresh asparagus, cut into 2-inch pieces
  • 1/2 C. frozen peas
  • 1 1/2 C. frozen tail-off shrimp

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Toss all ingredients (don't bother thawing them) in a wide saucepan and saute on medium-high heat until cooked through.  Serve.

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