Pennsylvania Dutch Ham & Noodle Casserole

Pennsylvania Dutch Ham & Noodle Casserole

Rating:

(4 votes) 3 4

Sure to become a family favorite, this quick cooking casserole combines cubed cooked ham, noodles and tender onions blended with a creamy cheesy sauce.

Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 Tbs. vegetable oil
  • 2 C. cubed cooked ham
  • 1 medium onion, chopped (about 1/2 C.)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 2 C. shredded extra-sharp Cheddar cheese (about 8 ounces)
  • 5 C. extra-wide egg noodles, cooked and drained

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Directions

Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling. Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.


This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

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