Pennsylvania Dutch Ham & Noodle Casserole
Serving Size / Yield
- 1 Tbs. vegetable oil
- 2 C. cubed cooked ham
- 1 medium onion, chopped (about 1/2 C.)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 2 C. shredded extra-sharp Cheddar cheese (about 8 ounces)
- 5 C. extra-wide egg noodles, cooked and drained
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling. Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.
This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.