Pennsylvania Dutch Sour Cream Cabbage
Ingredients
- 1 medium head cabbage, shredded
- 1/2 C. vegetable oil (for frying)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 C. granulated sugar
- 2 Tbs. all-purpose flour
- 1 pint (2 C.) sour cream
- 2 C. distilled white vinegar
Directions
Heat oil in a large skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes. Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.
Yields 8 to 12 servings.
