Pepita Tea
Serving Size / Yield
8 servings
Ingredients
- 2 C. pepitas (pumpkin seeds)
- 1 key lime
- 8 C. water
- 1/2 C. honey
Directions
Put the pumpkin seeds in a food processor or blender and grind until you have a coarse powder. Cut lime into 1/4-inch rounds. Put water, lime, and pumpkin seeds in a covered glass jar and store in a warm place for 6-12 hours. Strain water and discard the pumpkin seed mash as well as the lime pieces. Stir in honey. Serve cold or warm.
