Pepper-Crusted Filet Mignon

Pepper-Crusted Filet Mignon


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Take your steak from good to great with just a few spices and some brandy! Pair this recipe with some asparagus for a winning dinner combination!

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 1/4 tsp. salt
  • 1 Tbs. cracked black pepper
  • 2 tsp. brandy
  • 1.2 tsp. garlic powder
  • 4 (4 oz.) beef tenderloin steaks, 1-in. thick

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Heat grill. Combine the salt, pepper, brandy, and garlic powder. Brush the spiced brandy mixture evenly over the steaks and place them on the grill. Grill for 5 minutes on each side, or until the desired level of doneness is reached.

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