• 1 Tbs. paprika
• 1 tsp. garlic powder
• 1 tsp. cayenne pepper
• 1/2 tsp. onion powder
• 1/2 tsp. assorted freshly ground peppercorns (White, Pink, Green)
• 1/2 tsp. dried thyme
• 1/2 tsp. dried oregano
• 1/2 tsp. salt
• 1 tsp. dried lemon zest.

Combine all the ingredients and place in a tin or jar. This can be used to rub on chicken, pork or beef before grilling. It can be sprinkle, then rubbed in, or some mixed with a little olive oil and rubbed on to the meat. Any grilling technique can be used. If you don't have the varied types of peppercorns, you can use a good quality black pepper instead.