Pepper-Mint Limeade


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Jalapeno peppers and fresh mint add fun flavors to a fresh limeade.

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  • 4 limes, juiced
  • 1 C. white sugar
  • 2 sprigs fresh mint
  • 1/2 gallon water
  • 1 fresh jalapeno pepper, sliced

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In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices.

Put a lid on the pitcher, and refrigerate 8 hours, or overnight.

Yield: 8 ServingsĀ 

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