Pepper Mushroom Chicken
Ingredients
- 2 chicken breast-lightly lb.ed
- 1 tbsp bread crumbs
- 1/2 tsp olive oil
- 1 C. fresh mushrooms-sliced
- 1/2 C. plus 3 tbsp chicken broth
- 1 red pepper-julienned
- 2 tsp lemon juice
- 1/4 tsp Italian seasoning
- 1/2 tsp salt
- 1/8 tsp crushed red pepper
- 1 clove garlic-minced
- 1 tsp cornstarch
Directions
Dredge the chicken in the bread crumbs. Spray a skillet with the cooking spray and add the olive oil. Cook the chicken till tender and brown on both sides then remove from pan and set aside to keep warm. Add the mushrooms, pepper and 1 Tbs. of the chicken broth. Sauté for 3 minutes. Add 1/2 C. of the broth, lemon juice, Italian seasoning, salt, crushed red pepper and garlic. Bring to a boil, reduce heat and simmer for 10 minutes. Mix the remaining 2 tbsp of broth with the cornstarch and add to the skillet. Cook till mixture has thickened and then pour over chicken or add chicken back into the skillet till heated through.
