Peppered Corn Salad


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This corn salad recipe is a fantastic complement with sloppy joes.

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Time needed

20 min preparation


  • 1 16-oz. pkg. frozen corn
  • 2 med. tomatoes, chopped
  • 4 green onions, chopped
  • 1/2 C. chopped green pepper
  • 2 Tbs. canola oil
  • 1 Tbs. white vinegar
  • 2 tsp. minced fresh parsley
  • 1/2 tsp. salt
  • 1/2 tsp. lemon juice
  • 1/4 tsp. sugar
  • 1/4 tsp. dried basil
  • 1/8 tsp. crushed red pepper flakes

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Prepare corn according to package directions; drain and set aside. In a large bowl, combine the tomatoes, onions and green pepper; stir in corn. In a small bowl, combine the remaining ingredients; pour over salad and toss to coat. Chill until serving.

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