Peppered Corn Salad
Time needed
20 min
preparation
Ingredients
- 1 16-oz. pkg. frozen corn
- 2 med. tomatoes, chopped
- 4 green onions, chopped
- 1/2 C. chopped green pepper
- 2 Tbs. canola oil
- 1 Tbs. white vinegar
- 2 tsp. minced fresh parsley
- 1/2 tsp. salt
- 1/2 tsp. lemon juice
- 1/4 tsp. sugar
- 1/4 tsp. dried basil
- 1/8 tsp. crushed red pepper flakes
Directions
Prepare corn according to package directions; drain and set aside. In a large bowl, combine the tomatoes, onions and green pepper; stir in corn. In a small bowl, combine the remaining ingredients; pour over salad and toss to coat. Chill until serving.
