Peppered Lamb Chops

Peppered Lamb Chops


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Looking for a way to spice up your Easter lamb chops? This simple and spiced recipe will help you make some of the juiciest lamb chops for your holiday dinner.

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Time needed

10 min preparation + 5-6 hour cooking

Serving Size / Yield

4 servings


  • 8 lamb loin chops
  • 1 medium onion, sliced
  • 2 teaspoons dried oregano
  • ½ teaspoon dried thyme
  • 1 teaspoon garlic powder
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • 3 garlic cloves, minced

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Put the sliced onions in the crockpot. Combine the thyme, oregano, red pepper flakes, garlic powder, salt and pepper in a small bowl. Rub the lamb chops with the spices and then place them into the crockpot on top of the onions. Top with minced garlic and cook on low for 5-6 hours, or until the meat is tender.

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