Peppermint Red Velvet Whoopie Pies

Peppermint Red Velvet Whoopie Pies

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These whoopie pies are the perfect holiday treat. Make them for a party, or place them in individual treat bags for a cute snack!

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Serving Size / Yield

40 whoopie pies

Ingredients

  • 1 pkg. Duncan Hines® Red Velvet Cake Mix
  • 1/2 cup all-purpose flour, sifted
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • ¾ cup buttermilk
  • ½ cup melted white chocolate
  • 10 hard peppermint candies
  • 2 cans Duncan Hines® Frosting Creations™ Frosting Starter
  • 2 packets Duncan Hines® Frosting Creations™ Peppermint Stick Flavor Mix

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Directions

1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper.

2. Mix Duncan Hines® Red Velvet Cake Mix, flour, eggs, vegetable oil, water and buttermilk.

3. Using a tablespoon, scoop batter onto parchment-lined baking sheets. Put no more than 6 to 8 on a sheet pan, as the batter will spread.

4. Bake for 8 minutes. Let cool completely.

5. Pour 1 packet of Duncan Hines® Frosting Creations™ Peppermint Stick into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Repeat with second can and packet.

6. Spread 1 tablespoon of the Peppermint Stick frosting you just created on the flat sides of half of the whoopie pies and top with remaining pies.

7. Put peppermints in a plastic bag and using a rolling pin, crush them into a fine dust.

8. Drizzle melted white chocolate over top of whoopie pie. Sprinkle peppermint dust on wet white chocolate.

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