Pepperoni and Cheese Breakfast Burritos
- 6 oz. pepperoni sausage, shredded or cubed
- 12 eggs slightly beaten
- 3 C. cheddar cheese shredded
- Salt and pepper, to taste
- 12 large flour tortillas
In a large frying pan, brown shredded pepperoni until it has turned a dark red and you have a skim of grease in the frying pan. Add eggs, then season to taste with salt and pepper. Cook, constantly stirring, until eggs are nearly cooked, and have a creamy, curd consistency. Remove pan from heat and set aside. (Eggs will continue to cook as they cool). To make burritos, first warm tortillas for a minute in microwave, or steamer. Next, place about 1/3-1/2 C. pepperoni/egg mixture and 1/4 C. shredded cheese into center of tortilla. Fold, by first bringing each end in, and then rolling tortilla from one side to the next, so you have a finished burrito which is closed on each end. When all 12 burritos have been assembled, serve hot with desired side dishes for breakfast.