Pepperoni Bread Sticks


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These filled bead sticks are a tasty lunch all on their own.

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  • 2 C. baking mix
  • 1/2 C. cold water
  • 1/2 C. pepperoni sausage, finely chopped (2 oz.)
  • 1/4 C. butter or margarine, melted
  • 1 Tbs. Parmesan cheese, grated
  • 1 C. pizza sauce

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Heat oven to 425 . Mix baking mix, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Knead 5 times. Roll the dough into a 10-inch square; cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet. Pressing ends onto cookie sheet to fasten securely. Brush generously with margarine. Sprinkle with cheese. Bake about 10 to 12 minutes, until light golden brown. Serve with hot pizza sauce for dipping. Makes about 24. 

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