Peppers and Onions and Eggs, Oh My! Spinach and Potato Frittata

Peppers and Onions and Eggs, Oh My! Spinach and Potato Frittata

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This flavorful frittata is perfect for any breakfast, brunch, or morning gathering! This rich mix of veggies and cheese will be eaten up before you can say “frittata.”

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Chicago, IL

Time needed

5 min preparation + 30 min cooking

Serving Size / Yield

4-6 servings

Ingredients

  • 6 Eggs
  • 6 Sliced Red Potatoes
  • 1 Minced Garlic Clove
  • 1 Diced Red Bell Pepper
  • 1 Diced Onion
  • 2 Cups of Spinach
  • 3 Tablespoons of Unsalted Butter
  • 1 Cup of Shredded Cheddar Cheese
  • 1 Pinch of Salt (or more to taste)
  • 1 Pinch of Pepper (or more to taste)

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Directions

Begin by preheating your oven to 350 degrees Fahrenheit and whisking the eggs in a large bowl with ½ a cup of cheddar cheese, butter, salt, pepper, and garlic. Then fold in the pepper, onion, spinach, and potatoes until everything is evenly distributed. Pour this mixture into a baking pan, cover with the remaining ½ cup of cheese, and bake for 30 minutes or until you can stick a knife into the center and it comes out clean. Serve warm and enjoy!


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