Perfect Brunch Pumpkin Waffles

Perfect Brunch Pumpkin Waffles

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Waffles are a super-easy brunch idea that can be topped with just about any fruit and drizzle. This recipe makes the perfect fall brunch because it includes a fall favorite flavor: pumpkin!

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Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

3-4 servings

Ingredients

  • 1 1/2 C. all-purpose flour
  • 3 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. ground ginger
  • salt
  • 2 eggs
  • 1/4 C. firmly packed brown sugar
  • 1 C. canned pumpkin puree
  • 1 2/3 C. milk
  • 4 T. margarine, melted and cooled
  • bag of frozen blueberries, thawed
  • package of pecans, chopped
  • whipped topping

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Directions

Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl.
In another bowl, add eggs, sugar, pumpkin, milk, and margarine; beat well.
Gently fold in the flour mixture.
Cook according to your waffle iron directions.
Top with blueberries, pecans, and whipped topping.

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