- 1 7-oz. jar marshmallow creme
- 1 C. milk (or softened ice cream)
- 6 eggs - one at a time, and beating well after each addition.
- 1/4 C. rum (or 1 tsp. rum extract)
- 1 8-oz. container Cool Whip
- nutmeg (optional)
Blend the marshmallow creme and ice cream or milk together. Beat in eggs one at a time, beating well after each addition. Stir in rum then fold in the Cool Whip. Before serving, sprinkle with nutmeg.
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