Perfect Fried Plantains

Added: 21st October 2008

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This is a great way to get the kids to eat their fruit and they don't even know it. A sprinkle of salt makes it more appealing.

Shared by ilove2cook2,
lincroft, nj

Ingredients

  • 2 C. light oil for frying
  • 2 plantains
  • Salt

Directions

Peel the plantains and cut them in half. Slice the halves lengthwise into thin slices. Preheat oil in a large, deep skillet over medium high heat. Fry the pieces until almost browned. Drain excess oil on paper towels. Let cool. Place on cookie sheet and flatten the plantain and return to fry pan and continue to fry til golden and tender. Remove and place on paper and lightly salt.

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