• 4 good ripe avocados, sliced open and pitted
• handful cilantro, chopped
• 3 cloves garlic, minced
• lime juice (squeezed from 1 lime)
• 1 sm. tomat, chopped
• 1/4 C. chopped red onion
• pinch of salt to taste

In a bowl, scoop out the fruit of the avocado, and mash with a potato masher. Squeeze lime juice, add cilantro, garlic, tomato, and onion. Add salt but remember if you're serving chips with this to be careful of how much salt you add. Mix well until nice and smooth.