Perfect Peanut Butter Fudge

Perfect Peanut Butter Fudge


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Fudge is a bite-size treat that always manages to provide the perfect bite. Jazz up the holiday season with this quick and essential dessert recipe.

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Chicago, IL

Serving Size / Yield

25 pieces


  • 2 C. peanut butter chips
  • 1 14 oz. can sweetened condensed milk
  • 1 tsp. vanilla
  • Dash of salt

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Line 8-inch square pan with foil. In heavy saucepan, melt peanut butter chips with condensed milk over low heat. Add vanilla and salt. Blend well. Remove from heat. Stir to distribute evenly. Spread evenly into pan. Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store in refrigerator.

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