Perfect Pesto Sandwich

Perfect Pesto Sandwich


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This crispy pesto sandwich is bursting with flavor! The tomatoes are juicy and the mozzarella is just melty enough!

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Time needed

10 min preparation + 2 min cooking

Serving Size / Yield

2 servings


  • 4 slices of sourdough
  • 1 sprig of fresh basil
  • ½ C. feta cheese crumbles
  • 4 oz. fresh mozzarella, sliced
  • ½ C. pesto sauce, divided for the sandwiches
  • ½ C. cherry tomatoes, halved
  • Butter for toasting

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Heat a large skillet or griddle on medium-high and grease it with the butter. Toast the bread and immediately add the mozzarella on one side. Place the pesto on the other side. Sprinkle the feta cheese on top of the mozzarella side and top it with the tomatoes and basil.

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