Perfect Plum Dump Cake

Perfect Plum Dump Cake


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Usually wine isn’t a key ingredient to cake, but it goes perfectly in this plum cake. The wine softens the plums and brings out their flavor, making this one tasty dessert!

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

8 servings


  • 1 ½ sticks unsalted butter, melted
  • 5 purple plums, pitted and sliced
  • 1 C. port wine
  • 1 C. granulated sugar
  • 1 box white cake mix

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Preheat the oven to 350 degrees. Place the plum slices in a greased baking dish evenly. Pour the sugar over the plums and ¼ c. of the wine over that. Evenly pour the cake mix on top of the fruit and the rest of the wine. Pour the melted butter over the cake and bake for 40 to 45 minutes.

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