Perfect Plum Puree Parfait

Perfect Plum Puree Parfait


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This parfait is healthy and delicious. The buckwheat and walnuts add a nice crunch and the yogurt is the perfectly creamy.

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Time needed

15 min preparation

Serving Size / Yield

2 servings


  • 2 beetroot, peeled and diced
  • 2 plums, quartered and pitted
  • 2 C. vanilla greek yogurt
  • 2 C. buckwheat porridge (or steel cut oats), cooked
  • 1 C. walnuts, chopped

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Boil the beetroot and plums for about 15 minutes. Place them in a food processor or blender until they’re smooth. Place the oats or buckwheat in the bottom of a glass and layer the yogurt, puree, and walnuts on top.

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