Perfect Shredded Beef Tacos
Ingredients
- 1 medium large roast beef
- 1 bay leaf
- 2 cloves garlic
- 2 tsp. cumin
- 2 Tbs. taco seasoning
- 2 cups shredded cheese
- 1 head iceberg lettuce, chopped
- 3 tomatoes, chopped
- 1 bunch green onions, chopped
- 1 pkg. corn tortillas
- Vegetable oil
- Salsa or taco sauce
Directions
Place uncooked roast beef, bay leaf, cumin, and taco seasoning in a crock pot. Cover with water and cook on low for 6-8 hours. When done, prepare corn tortillas for tacos as directed on package, chop vegetables, and shred cheese. Transfer beef to a platter and using a fork pick through beef and remove any bones or fat. Make tacos and enjoy.
Celeste Buckley, Redding, CA
