Perfect Tuna Casserole


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You can stop looking for what to do with canned tuna because this is the solution.

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  • 1 can Campbell's cream of celery or
  • cream of mushroom soup
  • 1/4 C. milk
  • 2 hard-cooked eggs, sliced
  • 1 C. cooked peas
  • 1 can (7 oz.) tuna, drained and flaked
  • 1/2 C. slightly crumbled potato chips

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In 1 qt. casserole, blend soup and milk; stir in tuna, eggs and peas.

Bake at 350 degrees for 25 minutes or until hot; stir. Top with chips; bake 5 minutes more. Makes 4 C.

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