Perfect Tuna Casserole
- 1 can Campbell's cream of celery or
- cream of mushroom soup
- 1/4 C. milk
- 2 hard-cooked eggs, sliced
- 1 C. cooked peas
- 1 can (7 oz.) tuna, drained and flaked
- 1/2 C. slightly crumbled potato chips
In 1 qt. casserole, blend soup and milk; stir in tuna, eggs and peas.
Bake at 350 degrees for 25 minutes or until hot; stir. Top with chips; bake 5 minutes more. Makes 4 C.
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