Perfection Salad
Time needed
20 min
preparation
+
20 min
cooking
Serving Size / Yield
6 servings
Ingredients
- 1 Envelope unflavored gelatin
- 1/4 C Sugar
- 1 1/4 C Water
- 2 Tbs lemon juice
- 1 Tbs Cider vinegar
- 3/4 tsp Salt
- 1 1/2 C Finely shredded green or red cabbage
- 1/2 C Diced celery
- 1/4 C Coarsely chopped pimiento stuffed green olives
- 1/4 C Minced sweet red or green peppers
- 2 Tbs Finely grated carrots
- Mayonnaise
Directions
Sprinkle gelatin and sugar over water and heat, stirring, over moderately low heat until dissolved. Off heat, stir in lemon juice, vinegar, and salt; chill until syrupy. Fold in remaining ingredients, spoon into an ungreased 1 quart mold and chill until firm. Unmold on lettuce leaves and serve with mayonnaise
