Perfectly Cooked Slow-Cooker Mussels

Perfectly Cooked Slow-Cooker Mussels


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These mussels will be cooked to perfection with this uniquely delicious recipe. Fun flavors and delicious spices truly complete this recipe.

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Serving Size / Yield

2-4 servings


  • 2 1/2 (ish) lbs. mussels
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 8 oz. mushrooms, diced
  • 2 14.5 oz cans diced tomatoes
  • 2 tbsp oregano
  • 1/2 tbsp basil
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • dash red pepper flakes
  • 3/4 cup water

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Begin by heating then olive oil up in a sauce pan.  Cook garlic and mushrooms for about 3 minutes or until garlic is golden brown.  Then put everything from the sauce pan into a crockpot.  Add all the remaining ingredients into the crockpot except for the mussels.  Cook on high for about 2 hours.  Debeard and clean the mussels.  Add the mussels to the crockpot and cook on high for about 30 minutes.  Serve up and enjoy (toss any mussels that didn't open up). 

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