Perfectly Crunchy Homemade Potato Chips

Perfectly Crunchy Homemade Potato Chips

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Potato chips are a classic game-time snack throughout football season. Instead of wasting your money at the store, try out this recipe to make your own delicious and crunchy homemade potato chips. Snack on these crunchy chips while cheering on your favorite team all season long.

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Chicago

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 large russet potato, peeling optional
  • 3/4 C. white distilled vinegar (or water in a pinch)
  • 1 Tbs. vinegar powder
  • 1/4 tsp. sea salt
  • pinch of cayenne pepper
  • 3 Tbs. olive oil

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Directions

Use a mandolin or a very sharp knife to thinly slice the potato. Note: too thick and the chips will remain uncooked in the middle; too thin and they will get burned. Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Toss sliced potatoes in oil and pepper, before arranging them on the baking sheets. Bake, flipping the slices halfway through, until the chips become golden, about 30 minutes. Immediately dust them with vinegar powder and sprinkle sea salt.

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