Perpetti (Cheese Balls)

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A twist on meatballs, we love this cheese balls recipe! They make a great treat!

Shared by jeaniestep,
colorado

Ingredients

2 C. breadcrumbs
1 C. Parmesan cheese, grated
1 C. mashed potatoes (no salt added)
1 Tbs. parsley
2 tsp garlic powder
4 eggs
black pepper to taste

Directions

Mix potatoes and all dry ingredients in bowl. Add eggs and mix well. Roll into small balls 1 to 1 1/2 inches in diameter. Fry in deep fat or oil on medium heat until lightly browned, turning once. Simmer in favorite spaghetti sauce for 1 hour.These are great also baked in 375-degree oven for 15 minutes on both sides. If preparing them this way do not put in spaghetti sauce as they will not hold their shape.