Persian Apple Dessert

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Rose water or orange flower water mark this light fruit dessert as Middle Eastern. Both of these subtle flavorings can be found at pharmacies as well as in gourmet, ethnic and specialty shops.

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Ingredients

3 med Apples, pared and cut up
2 1/2 Tbs. Sugar
2 Tbs. Lemon juice
1 Tbs. Rose or orange flower water (optional)
1 dash Salt

Directions

Process half the apples and the remaining ingredients in blender container until coarsely chopped, 20 to 30 seconds. Add remaining apples. Blend until coarsely chopped.