Memorial Day Recipes

Persimmon Bread Deluxe

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Persimmon Bread Deluxe

Rating:

(1 vote) 3 1

The persimmon offers something for everyone. I hope you’ll put aside your grocery store tastes for this forest delight.

Shared by Russ1942,
Necedah, WI

Time needed

20 min preparation + 1 hour cooking

Serving Size / Yield

4

Ingredients

  • 3 C. sugar
  • 2 C. persimmon pulp
  • 1 C. vegetable oil
  • 2 tsp. baking soda
  • 1 tsp. nutmeg
  • 1 C. nuts, chopped
  • 4 eggs
  • 3 1/2 C. flour
  • 2/3 C. water
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • Special Equipment:
  • 4 empty metal coffee cans, cleaned

Directions

Mix sugar, oil, and eggs well. Sift together other dry ingredients. Mix all ingredients together. Grease and flour 4 coffee tins. Fill each can half full and bake in a 350-degree oven for one hour. Let cool before removing from cans, or freeze in cans for storage.

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