Memorial Day Recipes

Persimmon Cake

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Persimmon Cake

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It is great for breakfast or an afternoon tea. Try it toasted with a bit of sweet butter.

Ingredients

  • 2 C. chopped walnuts
  • 2 C. persimmon pulp, chopped fine
  • 2 C. raisins
  • 2 Tbs. vegetable oil
  • 2 C. white sugar
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 2 tsp ground cinnamon
  • 2 tsp baking soda
  • 1 C. milk

Directions

Mix nuts, raisins, persimmon pulp, sugar and oil. Sift together flour, spices and baking soda. Add alternately into the persimmon mixture with the milk. Bake in 325 degree oven for 1 1/2 hours.

Yield: 2 loaves

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