Persimmon Date Nut Bread

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This spicy bread has cinnamon, nutmeg, cloves and pecans for a flavor-packed bread with a fruity twist.

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Ingredients

1/4 C. plus 2 Tbs. oleo, softened
1 C. sugar
2 eggs
1 tsp. baking soda
1 C. persimmon pulp
1/2 tsp. salt
2 C. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1 C. chopped pecans
1 C. chopped dates

Directions

Cream butter and sugar, add eggs one at a time (beating well). Combine baking soda and persimmon pulp. Let stand until soda is dissolved. Add to creamed mixture, blending well. Combine next 5 (dry ingredients) and gradually add to batter, beat well. Stir in nuts and dates. Pour into greased 9x5x3 loaf pan. Bake for 1 hour and 20 minutes at 350 degrees. Cool in pan 10 minutes. Remove and cool on wire rack.