Persimmon Pudding
Ingredients
- 1 C. persimmon pulp
- 1 egg, beaten
- 1 1/4 C. white sugar
- 1 C. all-purpose flour
- 1 1/4 C. milk
- 1/4 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/4 C. butter, melted
Directions
Butter one 9x13 inch baking pan. Preheat oven to 350 degrees. In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth. Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.
Yield: 4 servings
