Pesto Chicken and Tomato Tortellini
Serving Size / Yield
- 8 3/4 oz. pkg. Three Cheese Tortellini -- cooked
- 2 C. fully cooked chicken breast, sliced
- 1 C. grape tomatoes -- sliced lengthwise
- 1/2 C. fresh pesto
Cook tortellini as directed on package. Also cook chicken until cooked all the way through. Then slice chicken and set aside. Once tortellini is fully cooked mix with pesto. Stir well and then add in the chicken and tomatoes. Stir thoroughly. Serve up warm and enjoy.