Pesto Chicken Pasta

Pesto Chicken Pasta


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This Italian pasta dish creates a quick and easy meal that is incredibly filling. For this dish, chicken and cavatappi pasta are coated with pesto sauce and topped with parmesan cheese.

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Chicago, IL

Time needed

20 min cooking

Serving Size / Yield

6 servings


  • 1 box Cavatappi Pasta, or any shape you have on hand
  • 2 Boneless, skinless chicken breasts
  • Salt & Pepper
  • 1 Tub Pesto Sauce
  • 1 cup Parmesan Cheese

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Follow the package directions to cook pasta.
Season chicken breasts with salt and pepper.
Add them to a non-stick pan and cook on medium heat.
Once chicken is no longer pink and juices run clear, remove to a cuting board and cut into pieces.
Blend together pasta, chicken, pesto and parmesan cheese.

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