Pesto Chicken with Summer Squash

Added: September 7, 2006

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Fill your plate with chicken breasts covered in pesto and asiago cheese and summer squash.

Ingredients

  • 2 4-oz. skinless, boneless chicken breast halves
  • 1-1/2 tsp. olive oil
  • 1 C. finely chopped zucchini and/or yellow summer squash
  • 1 Tbs. prepared pesto
  • 1 Tbs. finely shredded asiago or Parmesan cheese

Directions

In a large nonstick skillet cook chicken in hot oil over medium heat for 4 minutes. Turn chicken; add squash. Cook for 4 to 6 minutes more or until chicken is done (170 degree F) and squash is crisp-tender, stirring squash gently once or twice. Transfer chicken and squash to dinner plates. Spread pesto over chicken; sprinkle with cheese.

Yield: 2 Servings.

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