Pesto Gazpacho

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This recipe uses pre-made soup to make your cooking experience extra simple!

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Ingredients

  • 4 C. creamy tomato soup
  • 2 Tbs. fresh basil
  • 1/2 C. raw pine nuts

Directions

Set a few pine nuts and a bit of basil to the side for garnish.  Combine all remaining ingredients in a blender and puree until smooth.  Top with basil and pine nut garnishes and serve at room temperature.