Pesto Linguine


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This is a classic Italian pasta dish.

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Serving Size / Yield

4-6 servings


  • 1/2 C. blanched almonds
  • 2 lg. garlic cloves
  • 1/2 C. fresh basil leaves
  • salt
  • pepper
  • 1 lb. fresh tomatoes, peeled, seeded and chopped
  • 1/3 C. virgin olive oil
  • 1 lb. linguine

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In a blender, combine almonds, garlic, basil and salt and pepper, to taste. Chop ingredients finely. Add tomatoes and oil and blend until smooth. Bring 4 qts. water to a boil in a pot. Add 2 Tbs. salt, then pasta. Make sure the pasta is completely covered with water. Stir. Cook over high heat, while stirring frequently until pasta is al dente. Drain pasta. Pour pasta into a large serving bowl. Add sauce and toss. Serve.

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