Pesto Pasta with Feta and Tomato

Pesto Pasta with Feta and Tomato


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This classic Italian meal is both mouth-watering and low calorie. Cook up this recipe on the fly for a quick and delicious meal to share with family and friends!

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Chicago IL

Time needed

25 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 1 lb penne pasta
  • 3/4 C Pesto
  • 20 cherry tomatoes, halved
  • 1 C crumbled feta cheese
  • Kosher salt and freshly ground black pepper
  • Olive oil, as needed

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Bring a large pot of salted water to boil. Stir in penne and cook, stirring occasionally, until al dente. Drain the pasta and dump into a large serving bowl.

Stir in pesto until the pasta is coated. Toss in cherry tomatoes and the crumbled feta. Season with salt and pepper then serve.

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