Pesto Spaghetti Squash with Mozzarella
- 1 medium spaghetti squash, cooked
- 1 Tbs. olive oil
- 3/4 C pesto sauce
- 4 oz. smoked or plain mozzarella cheese, shredded
- 1/4 C grated Parmesan cheese
Heat oil in a large skillet over medium high heat, add spaghetti squash. Using a couple of forks, mix in pesto. Cook just long enough to heat through, mix in cheeses, until everything is well mixed and cheese is beginning to melt. Serve immediately.
Yield: 6-8 Servings.