Pesto Tortellini

Pesto Tortellini


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This recipe for tortellini includes pesto sauce to give it an extra kick. Serve it with shredded cheese and walnuts for a unique and unconventional twist

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Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

5 servings


  • 1 package of frozen tortellini pasta
  • 1 jar of pesto sauce
  • 1 package of bacon pieces
  • Chopped walnuts
  • Shredded white cheddar cheese

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Cook pasta in a large skillet following the instructions on package. Add in the jar of pesto sauce, making sure to blend sauce and tortellini together well. Mix in bacon pieces, and cook until pasta is tender. Serve pasta with a handful of shredded cheese and walnuts.

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