Pesto Zoodle Salad

Pesto Zoodle Salad


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This is the ultimate healthy lunch that requires no cooking! Try this delicious salad of zucchini noodles tossed in homemade pesto and combined with cute cherry tomatoes.

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Time needed

30 min preparation

Serving Size / Yield

4 servings


  • 3 tablespoons olive oil
  • 1 cup basil
  • 1 garlic clove
  • ΒΌ cup grated parmesan cheese
  • 3 zucchinis
  • 1 cup halved cherry tomatoes
  • Salt and pepper to taste

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Blend the basil, cheese, garlic, and salt and pepper in a food processor until the mixture is smooth. Gradually add the olive oil as you continue to process the ingredients. Spiralize the zucchini and then toss the zoodles with the homemade pesto and halved tomatoes. Season with salt and pepper and serve.

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