Petite Cheesecakes

Petite Cheesecakes


(11 votes) 4 11

Made in a muffin tin, these cheesecakes are sized individually for each guest!

Shared by


  • 2 8 oz. pkg. cream cheese
  • 3/4 C. granulated sugar
  • 1 Tbs. lemon juice
  • 1 tsp. vanilla extract
  • 2 eggs
  • 24 vanilla wafers
  • 1 21 oz. can cherry pie filling

Our Readers Also Loved


Line muffin tins with cupcake liners and place one vanilla wafer in bottom of each tin. Preheat oven to 375 degrees. Soften cream cheese and beat until smooth and creamy. Stir in sugar, lemon juice, and vanilla. Set aside. Beat eggs until light and fluffy. Add eggs to cream cheese mixture and beat 2 minutes. Fill muffin tins 2/3 full. Bake at 375 degrees for 15-20 minutes. Remove from oven, cool, and spoon pie filling on top. Chill before serving.

Yield: 24 cupcakes 

Reviews (2)

  • Absolutely dreamy! I made it with lower fat cream cheese, Sugar substitute and low fat vanilla wafers, and my guests and husband raved! Beat the mixture longer at high speed for an even creamier texture...
    Five stars here!

    Reported goosey  |  April 17, 2009

  • I have tried this recipe before and lost it. I give this recipe total thumbs up.

    Flag as inappropriate  |  December 10, 2007

Around The Web