Beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy. Line small muffin pans with petite paper baking cups and place a vanilla wafer in each cup. Fill the cup 2/3 full with cream cheese mixture. Bake at 375 degrees for 15-20 minutes or until set. Top each with 1 Tbs. pie filling and chill. Once they are chilled you can freeze them. But remember to place them on a flat surface to freeze then you can transfer them into another container.

Susan Pelech, Smeaton, Saskatchewan, Canada