Philadelphia 3-Step Cheesecake


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This classic recipe is a sure thing every time. It's easy to make and always delicious.

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  • 2 8 oz. pkg. Philadelphia Cream Cheese, softened
  • 1/2 C. sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 6 oz. Honey Maid Graham Pie Crust

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Preheat oven to 325 degrees. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour into crust. Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Tip: For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.

Yield: 8 servings

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