Piñata Cake

Piñata Cake


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This cake packs a punch because there is a surprise for everyone inside! Cut into the cake and watch as it oozes sweetness.

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Chicago, IL

Time needed

40 min cooking

Serving Size / Yield

5 servings


  • 2 Boxes of Cake Mix (Including Water, Vegetable Oil, and Egg)
  • 2 Containers of Frosting
  • 2 Cups chocolate candies
  • ¾ Cup Sprinkles

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Heat the oven to 350 degrees F. Beat one box of cake and include all the ingredients the box calls for. Bake for the time needed and repeat with the second box. If cakes are rounded use a knife to even out the top and bottom. This is so cakes lay flat together. In the cakes cut two circles in the center. Fill the centers with the candy and sprinkles. Place cakes on top of one another and frost.

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