Pickle Olive and Imitation Crabmeat Pasta Salad
- 4 6-inch logs imitation crabmeat
- 1 1/2 C. penne pasta
- 1 can black olives, sliced in rings
- 2-3 dill pickles (or pickles of your choice)
- garlic powder
- salt and pepper
- 2 1/2 Tbs. mayonnaise (or to taste)
Cook pasta for 10 minutes in boiling water until al dente. Drain.
Slice olives, pickles and imitation crabmeat.
Pour pasta, pickles, olives and imitation crabmeat into a mixing bowl. Drop mayonnaise into the bowl. Sprinkle garlic powder, salt and pepper to taste. Mix well.