Pickle Olive and Imitation Crabmeat Pasta Salad

Pickle Olive and Imitation Crabmeat Pasta Salad


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My sister in law came up with this recipe. These ingredients much before but they seem to come together perfectly in this pasta salad!

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  • 4 6-inch logs imitation crabmeat
  • 1 1/2 C. penne pasta
  • 1 can black olives, sliced in rings
  • 2-3 dill pickles (or pickles of your choice)
  • garlic powder
  • salt and pepper
  • 2 1/2 Tbs. mayonnaise (or to taste)

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Cook pasta for 10 minutes in boiling water until al dente. Drain.

Slice olives, pickles and imitation crabmeat.

Pour pasta, pickles, olives and imitation crabmeat into a mixing bowl. Drop mayonnaise into the bowl. Sprinkle garlic powder, salt and pepper to taste. Mix well.

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