Pickled Beets


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This is Southern cooking classic and so easy to prepare!

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New York, NY


  • 1 C. vinegar (apple cider is best)
  • 1 C. sugar (Splenda can be substituted)
  • 4 cans of beets

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Drain most of the liquid from the beets, reserving 1/2 can of the liquid. Place beets in large plastic bowl with lid. Add liquid, vinegar, and sugar. Cover and shake well to mix. Refrigerate over night or longer. 

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